Saturday, September 25, 2010

Jules' and James' International Tour of parts of the West of England #1

Little Chef

The first place we stopped on the way was a Little Chef. In the last decade Little Chef has become very red indeed, while froth and chocolate has been added to the top of the hogwash. The cooked breakfasts looked quite good, but we didn't try one as we were already getting very fat from British food.


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