Friday, May 18, 2012

Scotland - land of the panini

As James has previously reminded us, Italy has traditionally exerted a strong influence on Scottish cuisine.

Cajun chicken and red pepper panini:

panini

Ham, cheese and pickle panini:
panini

Cappuccino:
cappuccino
Unfortunately the lure of overdosing on Branston pickle meant that I didn't sample a haggis panini. Maybe we will find one today on our drive down south.

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