Sunday, November 7, 2010

How to make mochi

How to make mochi

Mochi is rice pounded until it forms a glutinous mass. Very nice dried and toasted with sweet beans, at New Year it is eaten in soup, from where it suffocates a handful of old people each year. The idea is to pound the rice like you were trying to kill it, while missing the fingers of your partner who turns the rice over in between each stroke.

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