At least 50% of the enjoyment of Japanese food is in the presentation. The fact that it might taste better grilled with a little butter and garlic is entirely beside the point, James. This is why you should decide which restaurant to go to based on the wax models or photographs found at the entrance, while ignoring any delicious smells coming from nearby restaurants with less expensive models or photographs.
Winter on Yakushima – Chapter 10: The Final Day
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